San Diego Chicken Recipes

TED'S FAMOUS CHICKEN

Ted's Famous Chicken image

Got this out of "365 Ways To Cook Chicken." Ted is the former San Diego Chicken. I usually halve this recipe for us, and it is still plenty! I also layer half the mixture in the dish, lay on the Parmesan, layer the other half and add more Parmesan - just my preference.

Provided by HEP MEP

Categories Spaghetti

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
3/4 lb fresh mushrooms, sliced
2 tablespoons dry white wine
1 teaspoon lemon juice
8 boneless skinless chicken breast halves, cut into strips
2 (10 1/2 ounce) cans cream of mushroom soup
2 cups sour cream
1 lb spaghetti, cooked and drained
salt
white pepper
1/4 cup grated parmesan cheese (I use much more)

Steps:

Preheat oven to 325*.
In a large frying pan, melt butter over medium heat.
Add mushrooms and cook until tender, 3 to 5 minutes.
Add white wine and lemon juice.
Cook until liquid evaporates In a large mixing bowl, combine chicken, mushrooms.
soup and sour cream.
Add spaghetti and mix well.
Season with salt and white pepper to taste.
Arrange in a 9x13 inch baking dish.
Top with Parmesan cheese.
Bake 30 minutes,until hot and bubbly.

Nutrition Facts : Calories 579.1, Fat 22.7, SaturatedFat 11.5, Cholesterol 104.1, Sodium 661, Carbohydrate 51.7, Fiber 2.2, Sugar 3, Protein 40.2

SAN DIEGO CHICKEN

San Diego Chicken image

One of my favorite recipes from one of my favorite cities in the country. Very good eaten in a warm tortilla and an excellent make-ahead dish. Cook time is chill time, at least 1 hour.

Provided by SmHerndon

Categories Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 cup picante sauce
1 teaspoon cumin powder
1/2 teaspoon salt
1/2 cup sour cream
1/4 cup mayonnaise
2 avocados, chopped
2 cups celery, diced
2 -4 slices bacon, cooked and chopped

Steps:

Cut chicken in strips and saute 4 minutes in picante sauce, cumin and salt until done. Do not drain. Chill to desired coolness.
Combine sour cream and mayonaiise. Add celery and avocados.
On lettuce leaf (in tortilla if desired), place chicken strip and top will generous dallop of mayo mixture. Sprinkle top with bacon. Enjoy!

Nutrition Facts : Calories 487.8, Fat 32.5, SaturatedFat 8.8, Cholesterol 92.6, Sodium 1018.3, Carbohydrate 19.2, Fiber 8.6, Sugar 4.6, Protein 33

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