San Antonio Special Recipes

SAN ANTONIO SALAD

San Antonio Salad image

A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!

Provided by Beamish

Categories Salad Taco Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
2 tablespoons chili powder
½ teaspoon ground cumin
salt and pepper to taste
1 head iceberg lettuce, shredded
1 (15.5 ounce) can pinto beans
2 tomatoes, cubed
1 cup shredded Cheddar cheese
¼ cup chopped fresh cilantro
1 (12 ounce) package corn tortilla chips, broken
1 jalapeno pepper, seeded and chopped
½ cup chopped green onion
1 cup salsa

Steps:

In a large skillet over medium-high heat, brown the ground beef. Season with chili powder, cumin, salt and pepper. Remove from heat when beef is cooked through.
In a large salad bowl, toss together the lettuce, tomato, Cheddar cheese, cilantro and pinto beans with their juice. Mix in the ground beef and corn chips. Toss in the jalapeno, green onion, and salsa, if desired.

Nutrition Facts : Calories 673.7 calories, Carbohydrate 57.5 g, Cholesterol 80.9 mg, Fat 37.7 g, Fiber 9.8 g, Protein 29.5 g, SaturatedFat 13 g, Sodium 1042.6 mg, Sugar 5.4 g

SAN ANTONIO SPECIAL

San Antonio Special image

I brought this recipe back with me after ordering it a San Antonio restaurant a number of years ago. Everyone enjoys the beef patties topped with salsa and chili.-Lila Schneider, Wichita, Kansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pounds ground beef
Salt and pepper
1 jar (16 ounces) salsa
1 can (15 ounces) pinto beans, undrained
1 can (15 ounces) chili without beans
1 medium onion, chopped
1 block (8 ounces) cheddar cheese, cut into 8 slices

Steps:

Shape the beef into eight patties. Sprinkle with salt and pepper. In a skillet, cook patties over medium heat until no longer pink. Transfer to a grease 13-in. x 9-in. baking dish; set aside. In a sauce-pan, combine salsa, beans, chili and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over patties. Top each patty with a cheese slice. Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

Nutrition Facts :

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