1 large jalapeno pepper, seeded and finely chopped
1/2 c chopped green onion
1 c salsa
Steps:
1. In a large skillet over medium-high heat, brown the ground beef with the chopped onion. Season with chili powder, cumin, salt and pepper. Remove from heat when beef is cooked through and onion is tender.
2. In a large salad bowl, toss together the lettuce, tomato, Cheddar cheese, cilantro and pinto beans with their juice. Mix in the ground beef and corn chips. Toss in the jalapeno, green onion, and salsa.
SAN ANTONIO TACO SALAD
Make and share this San Antonio Taco Salad recipe from Food.com.
1 cup shredded cheddar cheese or 1 cup shredded Mexican blend cheese
sour cream, chopped tomato, sliced black olives and additional salsa (optional garnish)
Steps:
Heat 3 inches oil to 365°F in deep fryer or deep saucepan. Place one tortilla in oil. Let float 5 seconds. Press center of tortilla into oil with metal ladle to form bowl. Holding ladle in place, fry 1 to 2 minutes, or until lightly golden brown. Drain on paper towel. Repeat with remaining tortillas.
In a large nonstick skillet over medium heat, cook the ground beef or turkey, onion and garlic in oil until meat is no longer pink. Stir in the chili powder, cumin, salsa, salt and pepper; cook over medium heat an additional 5 minutes. Remove from the heat; stir in cilantro.
Divide lettuce equally among tortilla bowls. Top with meat mixture. Sprinkle with cheese. Top with desired garnishes.
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