San Antonio Chicken Recipes

SAN ANTONIO CHICKEN ROLL UPS

Steps:

• Soak skewers in water for 1 hour.
• Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
• Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
• Grill over medium heat until done.

SAN ANTONIO CHICKEN RECIPE

Steps:

• Boil 4-6 skinless/boneless chicken breasts until done. Drain and add ice cubes to cool to be able to handle. In 4.8qt Pyrex, add: one bunch of fresh broccoli florets; 1 cut up large Vidalia (or other sweet) onion; 1 large container of whole mushrooms, cleaned; 1 can of Hidden Valley American Style Bacon & Onion croutons (I can only find these at Wal-Mart, if you can't find these use garlic flavored croutons and a pkg of real bacon bits); shred chicken and add to dish; mix together and spread evenly; top with 4 c. of sharp grated cheddar cheese Cover with non-stick foil and bake in 350° preheated oven for 50 minutes. A lot of people ask me if you use any soup or other liquid with this recipe. The answer is no. The cheese melts down and kind of coagulates the entire dish and it's plenty moist. In fact you really don't need another side dish. This one has everything.

SAN ANTONIO BARBECUE CHICKEN

Steps:

• Put lemon juice, bbq sauce and taco seasoning in ziploc bag, seal bag and shake to combine.
• Put chicken in bag and seal.
• Place in refrigerator to marinade 2 hours.
• Pull chicken out of bag and bake or grill until fully cooked.

SAN ANTONIO CHICKEN

Steps:

• Melt butter in frying pan, add onion and saute until just turning brown.
• Add chicken and saute on both sides until just turning brown.
• Add a can of green enchilada sauce, cover and put in a 350 degree oven.
• Bake about 30 minutes or until done.
• Sprinkle with grated cheese, let melt and serve.