SAN ANTONIO CHICKEN
Make and share this San Antonio Chicken recipe from Food.com.
Provided by Barbara Gross
Categories Chicken
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan, add onion and saute until just turning brown.
- Add chicken and saute on both sides until just turning brown.
- Add a can of green enchilada sauce, cover and put in a 350 degree oven.
- Bake about 30 minutes or until done.
- Sprinkle with grated cheese, let melt and serve.
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