Samurai Shrimp Sauce Recipes

JAPANESE STEAKHOUSE SHRIMP SAUCE

Japanese Steakhouse Shrimp Sauce image

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

Provided by Krista Roes

Categories Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup peaches in heavy syrup
1 1/2 cups mayonnaise (the real stuff)
2 tablespoons paprika
1 tablespoon garlic salt
1 teaspoon honey (optional)
2 tablespoons ketchup or 2 tablespoons tomato paste
1 1/2 tablespoons rice wine vinegar

Steps:

Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.

Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4

JAPANESE SHRIMP SAUCE II

Japanese Shrimp Sauce II image

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

Provided by KARNEVIL13

Categories World Cuisine Recipes Asian Japanese

Time 15m

Yield 10

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
6 ½ fluid ounces water
1 ½ tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
¾ teaspoon paprika
¼ teaspoon white pepper
¼ teaspoon black pepper
1 pinch salt

Steps:

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 15.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 360.1 mg, Sugar 6.2 g

BENIHANA SHRIMP SAUCE

Benihana Shrimp Sauce image

Make and share this Benihana Shrimp Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

Whisk together and add to cooked shrimp. Enjoy!

JAPANESE SHRIMP SAUCE I

Japanese Shrimp Sauce I image

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Provided by Lime

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
¾ teaspoon paprika
⅜ teaspoon garlic powder

Steps:

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g

COPYCAT BENIHANA SHRIMP SAUCE

Copycat Benihana Shrimp Sauce image

While it's called "shrimp sauce" this tasty Japanese staple can be used as a dipping sauce with any fried food (not just shrimp) or drizzled over fried rice to add extra flavor.

Time 3m

Yield 2.75 cups

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/2 cup water
3/4 teaspoon ketchup
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

Whisk together the mayonnaise, water, and ketchup until blended. Whisk in the remaining ingredients until smooth. Store in the refrigerator until needed.

Nutrition Facts :

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