Sams Ramen Soup Recipes

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SAM'S RAMEN SOUP



Sam's Ramen Soup image

This is the way I love eating ramen noodles. It's been in the making now since I was nine years old. Sometimes I vary it with vegetables or even different cooked meats or seafood. But it's always my go to recipe when I'm sick. Never fails. Just be careful not to overcook the noodles and as soon as you add the egg, you have to be quick.

Provided by SaMSaM

Categories     One Dish Meal

Time 15m

Yield 1-2 bowls, 1-2 serving(s)

Number Of Ingredients 7

1 Top Ramen noodles (I prefer chicken)
1 egg
4 -5 frozen pot stickers
1 pinch saffron
1 teaspoon ground black pepper
1 teaspoon soy sauce (optional)
1 -2 cup water (I use enough to barely cover the noodles)

Steps:

  • Boil water in sauce pan.
  • Cook pot stickers until tender; usually 10 minutes.
  • Add ramen noodles.
  • As soon as noodles begin to slightly soften, add egg and stir.
  • Turn heat up to high.
  • Add ramen seasoning, black pepper, soy sauce and saffron.
  • Season to taste.
  • Cook until noodles are tender and egg has cooked through.

RAMEN NOODLE SOUP



Ramen Noodle Soup image

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. Try different flavors and broth.

Provided by Luvs 2 Cook

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

3 1/2 cups low sodium vegetable broth
1 (3 1/2 ounce) package ramen noodles, with dried vegetables
2 teaspoons low sodium soy sauce
1/2 teaspoon chili oil
1/2 teaspoon minced fresh gingerroot
1 garlic clove (minced)
2 green onions, sliced

Steps:

  • In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
  • Simmer, uncovered, for 10 minutes.
  • Stir in sesame oil and garnish with green onions.

Nutrition Facts : Calories 226.6, Fat 7.8, SaturatedFat 3.8, Sodium 1189.5, Carbohydrate 33.6, Fiber 1.6, Sugar 1.2, Protein 5.8

RAMEN NOODLE SOUP



Ramen Noodle Soup image

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.

Provided by dakota kelly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 15m

Yield 2

Number Of Ingredients 7

3 ½ cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
½ teaspoon chili oil
½ teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Steps:

  • In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g

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