Sams Perogies Sweet Potato Filling Recipes

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SAM'S PEROGIES SWEET POTATO FILLING



Sam's Perogies Sweet Potato Filling image

I was helping my DD make perogies for her school. She cooked up sweet potatoes. Made dough using almond meal. Tossed sweet goodness into the potatoes and walla a yummy Perogie

Provided by Rita1652

Categories     Yam/Sweet Potato

Time 1h15m

Yield 35 perogies, 10-15 serving(s)

Number Of Ingredients 18

2 large eggs
1/2 teaspoon salt
1 1/4 cups flour
1 1/4 cups almond meal
2 ounces cream cheese
water, as needed depends on how dry flour is you may not need any
3 -4 cups mashed cooked sweet potatoes
2 tablespoons milk, warmed
2 tablespoons butter, melted
2 tablespoons cream cheese, room temperature
1/2-1 teaspoon cinnamon
1/2 teaspoon vanilla
1 tablespoon brown sugar
1/4 teaspoon orange zest
2 1/4 tablespoons dried cranberries
1 pinch salt
black pepper
butter, for frying

Steps:

  • In a food processor with the blade and pulse flour and salt.
  • Add eggs and cream cheese run processor till crumbly about 20 seconds. Then through tube slowly add lukewarm water till dough comes into a ball. Process 6 seconds.
  • If sticky just add a little more flour.
  • Let rest 20 minutes.
  • Meanwhile mix all the filling ingredients together taste and adjust seasonings and set aside.
  • Roll half the dough on floured surface to about 1/16 inch thick.
  • Cut out 5 inch circles using a glass or cookie form.
  • Fill each circle with about 2 tablespoons of filling.
  • Fold over making sure edges are sealed and no air pockets.
  • If dough won`t seal lightly brush water on edges and pinch together.
  • Continue till all dough and filling is used up.
  • Cook in salted boiling water with a touch of olive oil.
  • Cook 10 at a time do not over-crowd.
  • Stir to avoid sticking.
  • About 3 minutes. Remove with slotted spoon and place in bowl.
  • Brown in a hot pan with butter to coat.
  • Repeat till all are cooked.

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