Sams Panko Crusted Fried Shrimp With Tartar Sauce Recipes

PANKO FRIED SHRIMP

Panko Fried Shrimp image

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce.

Provided by cali_love

Categories Japanese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs shrimp
2 eggs
2 tablespoons water
1 cup panko breadcrumbs
1 cup flour
salt and pepper, to taste
seasoning salt, to taste
oil, for cooking

Steps:

Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
Season shrimp with salt, pepper, and seasoning salt.
Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
Beat the eggs and water together.
Dip the shrimp in the egg-water mixture.
Add the shrimp to the flour. Toss to coat.
Dip again in egg-water mixture.
Toss shrimp in panko crumbs.
Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
Drain the fried shrimp cooling racks over paper towels.
Keep shrimp warm while frying batches of shrimp.
Serve with lemon wedges, cocktail sauce or tartar sauce.

Nutrition Facts : Calories 916.6, Fat 14, SaturatedFat 3, Cholesterol 903, Sodium 3685.8, Carbohydrate 92.1, Fiber 4.1, Sugar 3.7, Protein 97.3

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