Sams Judys Pecan Pie Recipes

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OLD-FASHIONED PECAN PIE



Old-Fashioned Pecan Pie image

It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.

Provided by Andrea Albin

Categories     Pie     Bake     Christmas     Thanksgiving     Egg     Kid-Friendly     Frozen Dessert     Pecan     Christmas Eve     Gourmet     Small Plates

Yield Makes 8 servings

Number Of Ingredients 10

Pastry dough
3/4 stick unsalted butter
1 1/4 cups packed light brown sugar
3/4 cup light corn syrup
2 teaspoon pure vanilla extract
1/2 teaspoon grated orange zest
1/4 teaspoon salt
3 large eggs
2 cups pecan halves (1/2 pound)
Whipped cream or vanilla ice cream (for serving; optional)

Steps:

  • Preheat oven to 350°F with a baking sheet on middle rack.
  • Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
  • Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
  • Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

JUDY'S PECAN PIE



Judy's Pecan Pie image

This is the best pecan pie I've ever tasted.

Provided by Genia Barnette

Categories     Pies

Time 1h10m

Number Of Ingredients 8

1 unbaked pie crust
1 c sugar
1/2 c dark corn syrup
1/2 stick butter
1/4 tsp salt
3 eggs (well beaten)
1 c pecans
1 Tbsp vanilla

Steps:

  • 1. Mix sugar, syrup, butter and salt. Then add beaten eggs, vanilla and pecans.
  • 2. Place in a preheated 400 degree oven for 10 mins.
  • 3. Then reduce heat to 350 degrees for 35-45 mins until the middle doesn't jiggle a lot.

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