SAM'S FAVORITE BONELESS PORK LOIN CHOPS
from "Just Cook This" with Sam the Cooking Guy. Prep time does not include overnight marination. He describes the marinade as the food cousin of the little black dress :)
Provided by Karen in MA
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
- Refrigerate overnight.
- Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees-somewhere around 10-15 minutes.
YOUR NEW FAVORITE PORK CHOPS
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.
Provided by Alison Roman
Categories Fry Kid-Friendly Quick & Easy Dinner Pork Chop Bon Appétit Anniversary Small Plates
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
- Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
- Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.
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