Sams Brown Sugar And Raisin Cookies Recipes

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BROWN SUGAR RAISIN COOKIES



Brown Sugar Raisin Cookies image

Make and share this Brown Sugar Raisin Cookies recipe from Food.com.

Provided by Garnet

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 11

3/4 cup raisins
1 cup water
1 cup brown sugar, firmly packed
1/2 cup shortening
1 egg
1/2 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts

Steps:

  • Bring raisins and water to a boil.
  • Cool thoroughly.
  • Cream sugar and shortening.
  • Add egg and vanilla and mix well.
  • Add raisins and 1/2 cup of the liquid and mix well.
  • Add flour mixture, mix well then add walnuts.
  • Drop by teaspoonful onto greased cookie sheet.
  • Bake at 350 degrees for 10 minutes.

OLD FASHIONED CHRISTMAS RAISIN DELIGHTS



Old Fashioned Christmas Raisin Delights image

This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies

Provided by Holly

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 18

Number Of Ingredients 17

3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅔ cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
⅓ cup milk
1 teaspoon vanilla
1 ¾ cups raisins
1 cup packed brown sugar
1 cup water
1 pinch salt
1 teaspoon lemon juice
1 ½ tablespoons cornstarch
2 tablespoons water
½ cup chopped walnuts

Steps:

  • To Make The Dough: Sift the flour, baking powder, and salt together; set aside.
  • Cream the butter with 3/4 cup of the brown sugar and the white sugar. Beat in the eggs, milk and vanilla. Mix at high speed for 2 minutes, then reduce speed and gradually blend in the flour mixture. Cover and refrigerate dough for at least 3 hours.
  • To Make Raisin Filling: Grind the raisins. In a medium saucepan combine the ground raisins, 1 cup brown sugar, 1 cup water, salt and lemon juice. Bring to a boil, and simmer for 3 minutes.
  • Combine the cornstarch and 2 tablespoons of the water and mix until smooth. Add to the raisin mixture and continue to simmer until thick. Remove from heat and let cool. Once cool, stir in the chopped nuts.
  • Preheat Oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • On a floured surface, roll out the chilled dough to 1/8 inch thick. Cut into 2 3/4 inch rounds. Place rounds on the prepared baking sheet. Place a heaping teaspoon of the raisin filling on the cookie round and top with another round. Crimp the edges closed.
  • Bake at 350 degrees F (175 degrees C) for 8 minutes. Allow cookies to cool on sheet until just barely warm.

Nutrition Facts : Calories 345 calories, Carbohydrate 62 g, Cholesterol 39.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 249.8 mg, Sugar 39 g

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

OLD-FASHIONED RAISIN SUGAR COOKIES



Old-Fashioned Raisin Sugar Cookies image

Make and share this Old-Fashioned Raisin Sugar Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 39m

Yield 26 cookies

Number Of Ingredients 8

1/2 cup unsalted butter
3/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 1/2 cups unbleached all-purpose flour
2 cups raisins or 2 cups currants

Steps:

  • Preheat the oven to 425°; lightly grease (or line with parchment) two baking sheets.
  • In a bowl, beat together the butter, sugar, vanilla, baking powder, and salt.
  • When smooth, beat in the egg.
  • Add the flour and raisins, stirring until well combined.
  • Drop the dough by the tablespoonful onto prepared baking sheets.
  • Using the bottom of a glass dipped in sugar, flatted the dough to a scant 1/2 inch thick.
  • Bake the cookies for 9 minutes, until they are barely set and just starting to brown around the edges.
  • Remove them from the oven, let them rest on the pan until you can move them without them breaking, then transfer to a rack to cool.
  • *For crisp cookies, bake in a 350° preheated oven for 13-15 minutes, until the cookies are starting to brown around the edges.

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