Sams Anchor Cafe Cioppino Recipes

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SAM'S ANCHOR CAFE CIOPPINO



Sam's Anchor Cafe Cioppino image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 19

1/4 cup olive oil
6 prawns
8 clams
8 mussels
6 ounces fresh fish (salmon or halibut)
1/2 cup diced red bell pepper
1/2 onion, diced
1/2 tomato, diced
2 tablespoons minced garlic
1 tablespoon chili flakes
1 tablespoon chopped basil leaves
1 tablespoon chopped oregano leaves
1 tablespoon chopped rosemary leaves
1 tablespoon chopped parsley leaves
4 cups lobster stock
2 cups tomato puree
Salt
Freshly ground black pepper
8 ounces fresh picked crab

Steps:

  • In a large pot, heat olive oil over medium heat. Add the prawns, clams, mussels, fresh fish, red pepper, onion, tomato, garlic, chili flakes, basil, oregano, rosemary, and parsley and cook for 2 minutes. Add the lobster stock and then stir in the tomato puree. Cook until the clams and mussels open and sauce thickens, about 15 to 20 minutes. Season with salt and freshly ground black pepper. To serve, ladle into 2 bowls and garnish with crab.

CIOPPINO



Cioppino image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 12

1/4 cup olive oil
1/2 cup bell peppers, chopped
1/2 cup sliced onions
1 clove garlic, minced
6 to 8 clams
6 to 8 mussels
1 cup red wine
1 cup chicken stock
1 1/2 cups marinara sauce
Red pepper flakes, to taste
6 shrimp shelled and de-veined
1 small fish fillet (recommended: sea bass, flounder or other mild firm flesh fish)

Steps:

  • Heat olive oil in a deep saute pan, over medium heat. Add the bell pepper, onions and garlic and saute until tender, approximately 7 to 10 minutes. Add the clams, mussels, red wine, chicken stock, marinara, red pepper flakes, shrimp and fish fillet and continue cooking until the clams and mussels are open, the shrimp cooked through and the fish is flaky. Transfer to a serving bowl and serve with a side of pasta and good bread, if desired.

SAM'S ANCHOR CAFE CIOPPINO



Sam's Anchor Cafe Cioppino image

How to make Sam's Anchor Cafe Cioppino

Provided by @MakeItYours

Number Of Ingredients 19

1/4 cup olive oil
6 prawns
8 clams
8 mussels
6 ounces fresh fish (salmon or halibut)
1/2 cup diced red bell pepper
1/2 onion, diced
1/2 tomato, diced
2 tablespoons minced garlic
1 tablespoon chili flakes
1 tablespoon chopped basil leaves
1 tablespoon chopped oregano leaves
1 tablespoon chopped rosemary leaves
1 tablespoon chopped parsley leaves
4 cups lobster stock
2 cups tomato puree
Salt
Freshly ground black pepper
8 ounces fresh picked crab

Steps:

  • In a large pot, heat olive oil over medium heat. Add the prawns, clams, mussels, fresh fish, red pepper, onion, tomato, garlic, chili flakes, basil, oregano, rosemary, and parsley and cook for 2 minutes. Add the lobster stock and then stir in the tomato puree. Cook until the clams and mussels open and sauce thickens, about 15 to 20 minutes. Season with salt and freshly ground black pepper. To serve, ladle into 2 bowls and garnish with crab.

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