Samosa Pancakes Recipes

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SAMOAN PANIKEKE



Samoan Panikeke image

My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!

Provided by Koki

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 40m

Yield 12

Number Of Ingredients 7

3 ½ cups all-purpose flour
1 ⅓ cups white sugar
2 teaspoons baking powder
2 very ripe bananas, mashed
1 tablespoon vanilla extract
1 ½ cups water
6 cups vegetable oil for frying

Steps:

  • Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
  • Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.

Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g

SAMOSA PANCAKES



Samosa Pancakes image

Ready, Set, Cook! Special Edition Contest Entry: This recipe is a delicious Indian Samosa Pancake with the addition of savory Goat Cheese, green onions and spinach and sun-dried tomatoes. I serve these with grilled chicken.

Provided by mandabears

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
10 ounces frozen chopped spinach, thawed and drained and squeezed dry
1/2 cup sun-dried tomato packed in oil, well drained and finely chopped
1 cup goat cheese, crumbled
10 ounces frozen green peas, thawed
1/4 cup matzo meal
4 green onions, finely chopped
2 eggs, beaten
1/2 teaspoon curry powder
salt and pepper
plain yogurt, if desired (to garnish)
mango chutney, if desired (to garnish)
olive oil flavored cooking spray

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Spray 2 baking sheets with cooking spray.
  • In a large bowl mix all ingredients together, except for cooking spray.
  • Measure 1/4 cup pancake mixture and place on prepared baking sheet.
  • Flatten.
  • Bake for 15 minutes.
  • Flip pancakes and bake for 10 minutes more.
  • Serve with plain yogurt and mango chutney.

Nutrition Facts : Calories 220.3, Fat 5.4, SaturatedFat 1.2, Cholesterol 93, Sodium 270.8, Carbohydrate 31.4, Fiber 9.4, Sugar 7.5, Protein 14.3

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