Samoa Pie By Delish Recipes

SAMOA PIE BY DELISH

Steps:

• In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
• Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
• Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
• Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
• Lightly drizzle with more caramel and melted chocolate and serve.

SAMOA PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spread coconut on a rimmed baking sheet.
• Toast coconut in the preheating oven until lightly golden, 5 to 10 minutes.
• Mix crushed cookies and butter together in a bowl. Press evenly into a 9-inch pie plate.
• Bake in the preheated oven until crisp, about 10 minutes. Transfer to a wire rack to cool.
• Combine 1/2 cup dulce de leche, cream cheese, white sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until smooth. Add 2 cups heavy cream and vanilla extract; beat until soft peaks form. Pour over the cooled crust; spread in an even layer with a spatula.
• Refrigerate pie until cream layer is set, at least 6 hours.
• Spread 1/2 cup dulce de leche evenly over the chilled cream layer.
• Mix toasted coconut with 3/4 cup dulce de leche in a bowl. Spoon over dulce de leche layer; press down gently with a spatula.
• Combine remaining 1/4 cup dulce de leche and 2 tablespoons heavy cream in a microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
• Combine chocolate chips and remaining 3 tablespoons heavy cream in a separate microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
• Drizzle melted caramel and chocolate over pie.