SAMOA BROWNIE PIE
One of our favorite Girl Scout cookies (the samoa!) is the inspiration for this gooey caramel and coconut-topped brownie pie.
Provided by Cindy Rahe
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
- Make brownie batter as directed on box; fold in chopped shortbread. Spread in pie plate. Bake about 50 to 60 minutes or until brownie is just set in center; top should be firm with a little give beneath the surface. Cool 15 minutes before topping.
- Meanwhile, in microwavable bowl, microwave caramel and whipping cream in 30-second intervals, stirring between each, until caramel is smooth and spreadable. Spread over brownie; sprinkle with coconut. Drizzle melted dark chocolate over top. Serve with ice cream.
Nutrition Facts : Calories 510, Carbohydrate 72 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 46 g, TransFat 1 1/2 g
SAMOA BROWNIES
For any of you that remember the yummy Samoa cookies from the Girl Scouts this recipe will take you back to that time! They are easy to make and so delicious.
Provided by Lorie Zelle @lzelda00
Categories Chocolate
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box directions and cool.
- Preheat oven to 400 degrees. Spread coconut on baking pan and toast 2-3 minutes. Stir and toast another 2-3 minutes watching to make sure it doesn't burn.
- In large microwavable bowl add caramels, salt, and milk. Cook on high 3-5 minutes stirring occasionally. Cook until caramel is melted and smooth. Add coconut and mix together. Spread over cooled brownie. Refrigerate 4-5 hours or overnight. Remove 1 hour before cutting. Cut into bars & drizzletop with melted chocolate.
- Store in refrigerator but remove from refrigerator 20-30 minutes before serving or caramel will be hard.
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- Preheat oven to 350°F. Spray an 8x8" pan with oil and line with parchment paper so that it hangs over the edges.
- In a microwave safe bowl, melt the butter and chocolate chips (stir every 30 seconds until melted, ~1-2 minutes total).
- In a medium bowl, mix the coconut, sweetened condensed milk, and powdered sugar together with a spatula until well combined.
- Scoop half of the brownie batter into the prepared pan and spread it around with a spatula so that it's even across the bottom.
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