SAMMY'S SUPER PIZZA SAUCE
In our house we would rather make our own pizza than order out most nights. My daughter and son have perfected their method for making Stuffed Crust Pizza (like Pizza Hut) with sticks of string cheese.My son, Sam is our sauce maker and has dveloped this recipe after trying several different recipes. You might like to try his sauce with our crust, Recipe #191750
Provided by Kit_Kat
Categories Low Protein
Time 25m
Yield 16 ounces
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large sauce pan.
- Simmer over medium-low heat, stirring constantly for 5 minutes.
- Cover and reduce heat to low. Allow to simmer for 10 -15 more minutes.
- Stir once or twice durring simmer.
- Use on Pizza or as a dipping sauce for bread sticks.
- Store in a tightly sealed jar in the refrigerator for 2 weeks.
- *Fresh herbs may be substituted at (generally) twice the listed amount. We have experimentd with fresh herbs and have had inconsistent results, so we have stuck with dried.
Nutrition Facts : Calories 20.6, Fat 0.4, SaturatedFat 0.1, Sodium 199.1, Carbohydrate 4.3, Fiber 0.9, Sugar 2.5, Protein 0.8
IRON MIKE'S SWEET TOMATO PIZZA SAUCE - THE SPIRIT OF CINCINNATI
So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy!
Provided by Mr-Mom
Categories Sauces
Time 30m
Yield 4-6 pizza saucings, 15 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat oil over medium heat.
- Add the Tomato Puree; watch out for splatterage!
- Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency.
- Tips:.
- Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave.
- Don't use too much pepper.
- You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon.
- Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon.
- If you want the sauce even sweeter, just add more Honey next time.
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