Sammys Grilled Chicken Salad With Balsamic Dressing Recipes

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SAMMY'S GRILLED CHICKEN SALAD WITH BALSAMIC DRESSING



Sammy's Grilled Chicken Salad With Balsamic Dressing image

Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.

Provided by Sous Chef Sue

Categories     Salad Dressings

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces mixed field lettuce
3/4 cup gorgonzola
3/4 cup toasted walnuts
1/4 cup basil, chopped
1 full chicken breast, grilled
1 cup balsamic vinegar
2 cups canola oil
2 teaspoons salt
1 teaspoon pepper
2 tablespoons chopped fresh basil

Steps:

  • Place chopped lettuce in bowl. Add cheese, walnuts and basil and toss. Serve with chicken on top.
  • For dressing, add all ingredients to blender and blend. Refrigerate until ready to serve salad. Makes 3 cups, so there will be some to save.

SAMMY'S BALSAMIC BASIL DRESSING



Sammy's Balsamic Basil Dressing image

Make and share this Sammy's Balsamic Basil Dressing recipe from Food.com.

Provided by Sous Chef Sue

Categories     Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 5

1 cup balsamic vinegar
2 cups canola oil
2 teaspoons salt
1 teaspoon pepper
2 tablespoons fresh basil, chopped

Steps:

  • Add all ingredients in blender and blend until smooth.
  • Refrigerate until ready to use.

GRILLED BALSAMIC-CHICKEN SALAD



Grilled Balsamic-Chicken Salad image

Strawberries in season? They're the sweet finishing touch to this pretty main-dish salad.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h

Yield 8

Number Of Ingredients 5

1 3/4 cups balsamic vinaigrette dressing
8 boneless skinless chicken breasts (2 lbs)
12 cups mixed salad greens
4 cups halved fresh strawberries
1 cup honey-roasted peanuts

Steps:

  • In large resealable food-storage plastic bag, place 1 cup of the dressing and the chicken; turn bag to coat. Refrigerate at least 30 minutes to marinate.
  • Heat gas or charcoal grill for medium heat.
  • Place chicken on grill; discard marinade. Cover grill; reduce heat to low and cook 7 minutes. Turn chicken; cook 7 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Cut chicken across grain into thin strips.
  • In 7-quart bowl, gently toss chicken, salad greens, strawberries and remaining 3/4 cup dressing. Sprinkle with peanuts.

Nutrition Facts : Calories 360, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 10 g, TransFat 0 g

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