Sammys Famous Fudge For Kidz Recipes

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SAMMY'S FAMOUS FUDGE (FOR KIDZ)



Sammy's Famous Fudge (For Kidz) image

My 10 year old makes perfect fudge every time, much to her family's delight. She got this recipe out of her junior cookbook and would like to share it with all young or beginning cooks. It takes a little supervision by Mom or Dad. My job is to lick the spoon! Another bonus is since it is made with nonfat dry milk the fat is 3 grams per 1 inch square.

Provided by Dawn399

Categories     Candy

Time 4h30m

Yield 24 pieces of fudge

Number Of Ingredients 6

1 (1 lb) package confectioners' sugar
1/2 cup unsweetened cocoa powder
1/2 cup nonfat dry milk powder
1/3 cup water
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts

Steps:

  • Line an 8x8x2 square baking pan with wax paper.
  • In a large mixing bowl stir together powdered sugar and cocoa powder and set aside.
  • In a small sauce pan stir together dry milk powder and water.
  • Stir until powder is dissolved.
  • Add 1/2 cup butter or magarine and cook over medium heat.
  • Cook until mixture boils while continuing to stir.
  • After mixture boils, pour it into the mixing bowl with powdered sugar and cocoa and stir until smooth.
  • Add chopped nuts and stir until combined.
  • Pour fudge mixture into prepared pan and spread mixture evenly.
  • Chill fudge for at least 4 hours or until firm.

CARNATION FAMOUS FUDGE



Carnation Famous fudge image

Make and share this Carnation Famous fudge recipe from Food.com.

Provided by Karen in KS

Categories     Candy

Time 22m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts (optional)
1 teaspoon vanilla extract

Steps:

  • Line an 8 inch baking pan with foil.
  • Combine sugar, evaporated milk, butter and salt in a medium saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly for 4-5 minutes.
  • Remove from heat.
  • Stir in marshmallows, chocolate chips, nuts and vanilla extract.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into prepared pan.
  • Refrigerate for 2 hours or until firm.
  • Lift from pan and remove foil.
  • Cut into pieces.

Nutrition Facts : Calories 146, Fat 6.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 43, Carbohydrate 23.6, Fiber 0.8, Sugar 20.7, Protein 1.2

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