Sammys Beef And Sausage Meatloaf Recipes

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BOB EVANS SAUSAGE MEATLOAF



Bob Evans Sausage Meatloaf image

I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.

Provided by PickyEater

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb sausage
1/2 cup grated monterey jack cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

  • Preheat oven to 350 degrees.
  • In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
  • Mix thoroughly until well combined.
  • Shape into a loaf and place in a greased 9"X4" loaf pan.
  • Spread remaining 1/4 cup ketchup on top.
  • Bake 60-70 minutes, or until done.

HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF



Homestyle Sausage/Ground Beef Meatloaf image

This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.

Provided by MarshHen

Categories     Meat

Time 16m

Yield 1 Loaf, 5-8 serving(s)

Number Of Ingredients 10

1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon dry mustard
1 lb bulk pork sausage
1 lb lean ground beef
1 cup uncooked quick oats, not instant
1/2 cup chopped onion
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a small bowl, combine ketchup, brown sugar and mustard; set aside.
  • In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
  • Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
  • Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 543.6, Fat 30.1, SaturatedFat 11.2, Cholesterol 181.4, Sodium 874.9, Carbohydrate 20.6, Fiber 2.1, Sugar 8.2, Protein 45.5

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