Sammy Hagars Perfect Margarita Recipe 395

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SAMMY HAGAR'S WABORITA



Sammy Hagar's Waborita image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 shots Cabo Wabo tequila
1-ounce fresh lime juice
1-ounce Cointreau
Splash of Grand Marnier

Steps:

  • Combine all of the ingredients in a shaker with ice. Shake several times, strain and pour into a salt-rimmed margarita or martini glass.

SAMMY HAGAR'S PERFECT MARGARITA RECIPE - (3.9/5)



Sammy Hagar's Perfect Margarita Recipe - (3.9/5) image

Provided by TNTPayne

Number Of Ingredients 7

1 bottle Cabo Wabo Tequila (Blanco or Reposado)
12 limes
1 bottle Cointreau
1 bottle Grand Marnier
1 bottle Agave Nectar
Salt
1 bag ice

Steps:

  • Fill a cocktail shaker with ice. Add juice of 3 limes. Add an equal part of Cointreau (equal to the lime juice). Add an equal part of Grand Marnier (equal to the lime juice). Add a double part of the Cabo Wabo Tequila (double to the lime juice). Add a 1/4 teaspoon of Agave Nectar. Shake 21 times and let sit for 1 minute. Add salt to the rim of your Margarita glass and pour mixture into the glass. Enjoy

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

CABO "WABORITA" (FROM CABO WABO CANTINA)



Cabo

Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It's made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.

Provided by januarybride

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce cabo wabo tequila
1/2 ounce damiana liqueur (if you cannot get this, just use more orange liqueur)
1/2 ounce orange liqueur
1/2 ounce fresh squeezed lime juice
splash blue curacao
ice
lime peel (garnish)

Steps:

  • Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
  • Shake it up until ice cold.
  • Pour into a chilled, salt rimmed martini glass.
  • Drop in lime peel.
  • Finish with a splash of blue curacao.

Nutrition Facts : Calories 151, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1

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