Sammie Burgers Recipes

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SAMMIE BURGERS RECIPE - (5/5)



Sammie Burgers Recipe - (5/5) image

Provided by mattyrana

Number Of Ingredients 9

1 can (14 3/4 oz.) pink salmon
1/2 cup seasoned bread crumbs
1/2 cup finely chopped onion
3 Tbsp. mayonnaise or salad dressing
2 eggs, beaten
2 tsp. fresh squeezed lemon juice
1 Tbsp. fresh chopped parsley
1/4 tsp. garlic salt
Vegetable oil

Steps:

  • Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley, and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). In a large skillet, heat 1-2 Tbsp. oil and cook over medium heat until both sides are brown and heated through.

SAMMIE BURGERS



Sammie Burgers image

I have been making salmon patties for many years. I found this recipe off a can of Chicken of the Sea Pink salmon. This recipe has just the right ingredients, and is quick and easy to fix. It is great to make in the summer. I pair it up with fruit, salad, and/ or vegetables.

Provided by Linda Tennant

Categories     Burgers

Time 25m

Number Of Ingredients 9

1 can(s) (14.75 oz.) pink salmon
1 c seasoned breadcrumbs
1/2 c finely chopped onion
3 Tbsp mayonnaise or salad dressing
2 eggs, beaten
2 tsp freshly squeezed lemon juice
1 Tbsp fresh chopped parsley
1/4 tsp garlic salt ( i used garlic powder)
1-2 Tbsp vegetable oil

Steps:

  • 1. Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). Note: I made 4 large patties instead of eight.
  • 2. In a large skillet, heat 1 to 2 Tablespoons oil and cook over medium heat until both sides are brown and heated through. Note: the skin and bones in the salmon are completely edible and are an excellent source of calcium and Omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.

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