Sammich Recipes

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A DIFFERENT GRILLED CHEESE SAMMICH



A Different Grilled Cheese Sammich image

This is not your typical grilled cheese sandwich. It takes some time to mix together, but the end results are really good. You can use it for more than just a grilled cheese sandwich. This can also be melted slowly for an awesome dip. Top a bowl of chili with this mix. Mix it with cooked macaroni for a different mac and cheese, but amounts will have to be adjusted to your "cheesy" taste!

Provided by Chef Bronco

Categories     Lunch/Snacks

Time 15m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 8

1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1 (3 ounce) jar pimientos, with juice
1/4 cup mayonnaise
1/8 teaspoon celery salt
1/8 teaspoon paprika
1/8 teaspoon chili powder
1/8 teaspoon garlic powder

Steps:

  • Place everything in order in a bowl and mix. Butter one side of your bread and put on a medium hot griddle. Top with the amount of pimiento cheese spread you want. Butter the other slice of bread and put butter side up. Grill until golden brown. It will drip down the sides if you use too much, but just makes it all the better. Remove and let sit for about a minute, to let cheese settle. Cut in half and serve.
  • Drop a dollop on top of a bowl of chili.
  • Melt slowly and serve as a nacho dip. I add a little hot sauce to spice it up or about a 1/2 cup salsa for another kind of dip.
  • I have also used this to make macaroni and cheese. Cook your macaroni and drain. Mix the above mix, you may have to increase the amounts to make it cheesy enough. Add about 1 cup of milk. Pour into greased casserole and bake about 45 minutes at 400.

Nutrition Facts : Calories 345.2, Fat 27.9, SaturatedFat 12.8, Cholesterol 62.4, Sodium 544.7, Carbohydrate 10.1, Fiber 0.9, Sugar 3.4, Protein 14.8

THE ITALIAN LOVE SAMMICH



The Italian Love Sammich image

The other day I had a sammich similar to this for lunch. I couldn't get over how good it was! So yesterday for Valentine's Day, I decided to recreate it in my kitchen for my honey. (Hence the "love" in the name) Dan really liked it so I decided to share it with the world. If you decide to try this sammich, I BEG you, don't use the "convenience food" stuff. This is a gourmet sammich and if you do not use the fresh ingredients, you will not get the full effect of the flavors.

Provided by Malriah

Categories     Lunch/Snacks

Time 24m

Yield 2 serving(s)

Number Of Ingredients 7

10 ounces focaccia bread, sliced in half lengthwise (I used roasted garlic and onion flavor)
3 ounces fresh mozzarella cheese
5 ounces very thinly sliced prosciutto
2 roma tomatoes
6 big fresh basil leaves
red wine vinegar
olive oil (the best you can afford)

Steps:

  • Take the slices of focaccia and toast them slightly in a 375 degree oven; about 5 minutes.
  • While the bread is toasting, slice your tomatoes and mozzerella, you want thin slices.
  • Remove the bread from the oven.
  • Top one side with slices of proscuitto, cheese, tomato and finally basil leaves.
  • Sprinkle a tiny bit of red wine vinegar and olive oil and the other piece of bread, on the side that will be facing towards the toppings; just a little bit, you don't want it soggy.
  • Put both slices together and with your hands (or a brush), rub a bit of olive oil on the outside of each slice.
  • Place on a hot grill for about 2 minutes on each side.
  • I used my George Foreman grill for that step and it worked FABULOUSLY!
  • Remove from the grill, wrap in foil and place in the oven (still at 375) for about 7 minutes.
  • Remove, unwrap, slice in half and enjoy.
  • Suggested sides: a really good pickle spear, olive salad, gourmet chips, a leafy green salad or whatever you enjoy with your favorite sammich.

SAMMICH RECIPE



SAMMICH RECIPE image

Yes, this is such an EASY recipe, even my 12 year old and 3 year old can make this tasty lunch/dinner(possibly breakfast?) treat!!!!

Provided by Patti Martin @Snowbunny73

Categories     Other Main Dishes

Number Of Ingredients 4

2-3 slice(s) bread/sliced/your choice,yo!
2-3 slice(s) meat!!!!!(ham, hard salami, turkey breast~the options are unlimited!!!
1-2 slice(s) cheese any kind!!!!!
1-2 teaspoon(s) mayo/miracle whip/mustard you choose!!!

Steps:

  • Get out your bread, place slices of lunch meat and cheese on it, slap on some mustard/miracle whip or mayo~So easy anyone can make it!!!

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