Samish Island Salmon Barbecue Sauce Recipes

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GRILLED SALMON WITH BBQ SAUCE



Grilled Salmon with BBQ Sauce image

Grilled Salmon with BBQ Sauce is a quick and healthy dinner recipe.

Provided by Anne Clark

Categories     Main Course

Time 30m

Number Of Ingredients 7

4 8 ounces each Salmon Filets (with skin on)
2/3 cup Sweet Baby Ray's with Brown Sugar BBQ Sauce
1 Tablespoon Lime Juice
1 Tablespoon Lemon Juice
1/3 teaspoon Garlic Powder
1/3 teaspoon Onion Powder
1 teaspoon Worcestershire Sauce

Steps:

  • Mix all the ingredients listed above (except salmon) in a medium-sized bowl.
  • Preheat your grill to medium heat.
  • Use a brush to apply a thick coating of the bbq sauce to each salmon filet. Note: Be sure to check your salmon if you use a brush with bristles. Sometimes the bristles come out and you end up with bristles in your meal. I hate it when I find bristles in my food! Use a silicone basting brush as opposed to one with bristles to avoid this problem.
  • Place a sheet of aluminum foil over the grill grate then add the filets to the grill. Close the grill cover.
  • Cook salmon on your grill at medium heat for approximately 12 to 15 minutes. For food safety purposes, make sure you grill the salmon to an internal temperature of 145 F.
  • Remove the filets when they flake easily with a fork.

Nutrition Facts : ServingSize 1 serving, Calories 88 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 505 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g

SAMISH ISLAND SALMON BARBECUE SAUCE



Samish Island Salmon Barbecue Sauce image

This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it!

Provided by squawk93

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 17m

Yield 18

Number Of Ingredients 7

1 cup butter
8 cloves garlic, minced
½ cup soy sauce
¼ cup yellow mustard
⅓ cup ketchup
1 lemon, juiced
1 dash Worcestershire sauce

Steps:

  • Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.

Nutrition Facts : Calories 104 calories, Carbohydrate 2.9 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 6.5 g, Sodium 563 mg, Sugar 1.2 g

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