Samhain Pumpkin Bread Recipes

SAMHAIN PUMPKIN BREAD

Samhain Pumpkin Bread image

This pumpkin bread recipe is passed down from the 1950s. It is sweet and delicious, and has the pumpkin spice ingredients we all crave at this time of year.

Provided by Emma Kyteler

Time 1h5m

Number Of Ingredients 12

Ingredients

3 cups of sugar
4 eggs
1 cup vegetable oil
1 small can of pumpkin
1 teaspoon vanilla
3 1/2 cups of flour
2 teaspoons baking soda
1 1/2 teaspoons of salt
2/3 cup of nuts
1 teaspoon of cinnamon
1 teaspoon of cloves
1 teaspoon of nutmeg

Steps:

Mix sugar, eggs, and vegetable oil well.
Mix in pumpkin and vanilla.
Add flour, baking soda, salt, cinnamon, and cloves, and water.
Add nuts.
Bake at 350 for around 50 minutes. Test with a toothpick for doneness.

SAMHAIN PUMPKIN BREAD

Samhain Pumpkin Bread image

This recipe was shared with me years ago by a friend. Since then it's been tweaked and modified to its current form. Perfect for Samhain celebrations. The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.

Provided by LApagmom2

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 14

Ingredients

1 ¾ cups all-purpose flour
1 ½ cups white sugar
¾ teaspoon salt
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 (15 ounce) can canned pumpkin
⅓ cup water
2 eggs
1 teaspoon vanilla extract
¼ cup vegetable oil
½ cup chopped walnuts

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Stir the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together the pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour the wet mixture into the dry while whisking until everything is well mixed. Fold the walnuts into the batter. Divide the batter between the two prepared loaf pans.
Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow to cool 20 minutes before removing from the pans.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 32.2 g, Cholesterol 23.3 mg, Fat 6.7 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 261.3 mg, Sugar 19.9 g

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