SAMHAIN PASTA
Make and share this Samhain Pasta recipe from Food.com.
Provided by Danielle K.
Categories Halloween
Time 35m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the mushrooms and onions in the butter until tender.
- Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute
- Stir in the cream, bay leaf, celery seed, and thyme.
- Bring to a low boil.
- Pour over pasta.
- Decorate the top of each dish with fresh sliced mushrooms.
Nutrition Facts : Calories 840.2, Fat 58.6, SaturatedFat 35.5, Cholesterol 241.4, Sodium 536.2, Carbohydrate 54.4, Fiber 3.6, Sugar 5.2, Protein 13.5
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