Samfaina Recipes

CHICKEN SAMFAINA (POLLO EN SAMFAINA)

Chicken Samfaina (Pollo En Samfaina) image

Make and share this Chicken Samfaina (Pollo En Samfaina) recipe from Food.com.

Provided by Alan in SW Florida

Categories Stew

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, cut into serving-size pieces
1 lb boneless skinless chicken thighs, cut into serving-size pieces
2 tablespoons olive oil
3 medium onions, peeled and cut into 1-inch pieces
2 medium green sweet peppers, cored, deveined, and cut into 1-inch pieces
1 medium eggplant, peeled and cut into 2-inch pieces
1 (28 ounce) can tomatoes, undrained and cut up
1 cup dry sherry
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a 4- or 4 1/2-quart Dutch oven, brown chicken, half at a time, in hot olive oil over medium heat.
Remove the chicken and set aside.
Add onions and green peppers to drippings in Dutch oven; cook for 5 minutes, stirring occasionally. Spoon off fat.
Return chicken to Dutch oven.
Add eggplant, undrained tomatoes, sherry, lemon juice, salt, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 45 to 50 minutes or until chicken is tender and no longer pink. Serve in bowls.

Nutrition Facts : Calories 343.1, Fat 6.7, SaturatedFat 1.3, Cholesterol 80.1, Sodium 392.5, Carbohydrate 17.8, Fiber 4.6, Sugar 8, Protein 26.6

More about "samfaina recipes"

SAMFAINA: TRADITIONAL RECIPE - ENTRENOSOTROS | CONSUM

1. Firstly, before starting to cook, prepare the vegetables. Peel and chop the onion and garlic. Wash the aubergine, courgette and tomato well and chop into small cubes. Use the tomato as you prefer it, in chunks, grated or tinned. 2. …
From entrenosotros.consum.es

See details

SAMHAIN COOKING AND RECIPES - LEARN RELIGIONS

2019-06-19 3/4 C sugar. 1/2 C lemon zest. 1 1/4 C golden raisins. Cream yeast with 1 tsp sugar & 1 tsp milk, let it get frothy. Blend flour, spices, & salt together, then cut in butter. Add the rest of the sugar to the flour mix and blend. Add …
From learnreligions.com

See details

SAMFAINA - FRESH-PRESSED OLIVE OIL

2021-03-27 Step 1. Lay the eggplant pieces on two layers of paper towels. Sprinkle with salt. After 30 minutes, squeeze out the liquid and pat dry. Step 2. Heat 2 tablespoons of olive oil over medium heat in an earthenware …
From freshpressedoliveoil.com

See details

SAMFAINA | TRADITIONAL VEGETABLE DISH FROM CATALONIA, …

Originating from Catalonia, samfaina is made with eggplants, tomatoes, onions, peppers, and olive oil. Of course, there are as many variations as there are cooks, so some prefer to add garlic or roast the peppers before making the …
From tasteatlas.com

See details

RECIPE: SAMFAINA - (BARCELONA-METROPOLITAN.COM)

2021-03-30 Cube the aubergine, sprinkle with salt and leave for about 30 minutes. Start the samfaina by heating two tablespoons of olive oil in a casserole pan. Fry the onion and …
From barcelona-metropolitan.com
Estimated Reading Time 1 min

See details

CHICKEN WITH SAMFAINA RECIPE | GOOD FOOD

Method. For chicken: Preheat oven to 200C. Season chicken pieces with salt, pepper and chilli and drizzle with extra virgin olive oil. Roast for 1 hour or until golden brown. For samfaina: …
From goodfood.com.au

See details

SAMFAINA RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com

See details

MERCAT’S “SAMFAINA” RECIPE - YOUTUBE

Chef Aaron McKay from Mercat a la Planxa shares the recipe for a dish called “samfaina,” a Spanish spin on ratatouille.
From youtube.com

See details

SAMFAINA RECIPE | EAT YOUR BOOKS

Samfaina from Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso. Shopping List; Ingredients; Notes (0) Reviews (0) red peppers eggplants garlic onions tomatoes zucchini …
From eatyourbooks.com

See details

SAMFAINA RECIPE | EAT YOUR BOOKS

Save this Samfaina recipe and more from Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

3 EASY AND TASTY (SAMFAINA) RECIPES BY HOME COOKS

For a more elaborate explanation of samfaina , see the recipe. • black pepper • olive oil • samfaina • salt • rabbit 60 mins; 4-6-portion ...
From cookpad.com

See details

3 EASY AND TASTY SAMFAINA RECIPES BY HOME COOKS - COOKPAD

3 homemade recipes for samfaina from the biggest global cooking community! See recipes for Vegetable sauce (samfaina) too.
From cookpad.com

See details

SAMFAINA — RECIPES — PETER JAN HAAS

2021-02-21 Cut onion in 2 cm stripes. Cut all other ingredients in 2 cm cubes. Fry the onion in the oil for 2-3 minutes. Add the bell pepper and fry for 8-10 minutes. Add the tomatoes and …
From peterjanhaas.com

See details

RECIPE: WITH TOMATOES, PEPPERS, ZUCCHINI, AND EGGPLANT, THE …

2022-09-20 ¼: cup olive oil: 2: onions, chopped: Salt and black pepper, to taste: 5: cloves garlic, chopped: 2: red or green bell peppers, cored, seeded, and cut into 1/2-inch ...
From bostonglobe.com

See details

SAMFAINA, THE CATALAN-STYLE RATATOUILLE THAT BRIGHTENS YOUR TABLE

Add the onion and sautee 2 or 3 minutes over medium-low heat, stirring almost constantly. Before the onion turns golden, add the pepper. Stirr, cover and cook covered for 8 to 10 minutes, …
From cocaccia.com

See details

RECIPE FOR SAMFAINA WITH COD, THE CATALAN RATATOUILLE

Samfaina, or sanfaina, is a very typical vegetable recipe from Catalonia and some areas of the Valencian Community.It is a stir-fried vegetable dish very similar to ratatouille, Spanish pisto or …
From fascinatingspain.com

See details