Sambucacafeole Recipes

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SAMBUCA CAFE OLE



Sambuca Cafe Ole image

With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

125 ml freshly brewed espresso coffee, chilled
125 ml light cream
2 tablespoons white sambuca
2 tablespoons coffee-flavored liqueur (such as Kahlua)
ice cube

Steps:

  • Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
  • Pour the coffee mixture among serving glasses and serve immediately.

Nutrition Facts : Calories 176.7, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 35.1, Carbohydrate 7.9, Sugar 5.7, Protein 1.8

CHOCOLATE ESPRESSO SAMBUCA TRUFFLES



Chocolate Espresso Sambuca Truffles image

Categories     Coffee     Milk/Cream     Chocolate     Dessert     Pernod     Winter     Gourmet

Yield Makes about 50 truffles

Number Of Ingredients 6

12 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
1/2 stick (1/4 cup) unsalted butter, cut into pieces
1/4 cup heavy cream
1 tablespoon instant espresso powder dissolved in 1 tablespoon boiling water
2 tablespoons Sambuca or other anise liqueur
about 1 cup unsweetened cocoa powder for coating truffles

Steps:

  • In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate and butter with cream and espresso, stirring until smooth. Remove top of double boiler or bowl from heat and stir in liqueur. Cool mixture and chill, covered, at least 3 hours, or until firm.
  • Form rounded teaspoons of mixture into balls and roll balls in cocoa powder, coating them. Truffles keep, layered between sheets of wax paper and chilled, in airtight containers 2 weeks.

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