Sambuca Romana Jam Recipes

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SAMBUCA ROMANA JAM



Sambuca Romana Jam image

Make and share this Sambuca Romana Jam recipe from Food.com.

Provided by Dannygirl

Categories     Fruit

Time 1m

Yield 5 half-pint jars, 1 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1 box light fruit pectin
5 cups fresh blueberries
1 teaspoon lemon, rind of, Grated
1/2 cup water
1/2 cup sambuca romana
1 3/4 cups sugar
50 coffee beans (10 beans per jar)

Steps:

  • Mix sugar and pectin together.
  • Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
  • Cook over high heat, stirring constantly, until mixture comes to a hard boil.
  • Stir in remaining sugar.
  • Bring to a rolling boil, still stirring constantly.
  • Boil for 1 minute.
  • Remove from heat.
  • Skim off foam with metal spoon.
  • Place 10 coffee beans in each jar.
  • Immediately pour jam into hot sterilized jars and vacuum seal.

Nutrition Facts : Calories 2682.7, Fat 2.8, SaturatedFat 0.3, Sodium 216.1, Carbohydrate 697.9, Fiber 26.6, Sugar 572.8, Protein 5.8

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