Samba Sausages Recipes

SAMBA SAUSAGES

Samba Sausages image

This is a recipe from Steven Raichlen's "The Barbecue Bible" Here is what he states in the intro: This simple recipe is the perfect symbol of Brazil's sensuality and scintillating spirit. Grilled sausages are, of course, common currency among the world's street foods, but it's only in Brazil that street vendors take the time to make tiny slits in the sausages, fill them with minutely diced onions and bell peppers, and lovingly baste them with olive oil as they cook. The "grill" of the vendor who gave me his version was the charcoal-filled hubcap of an old car. Virtually any type of cooked sausage could be prepared this way. I've called for chorizos, but kielbasa, knockwurst, or even hot dogs would work well, too.

Provided by diner524

Categories Pork

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 chorizo sausages, cooked (store-bought or other cooked sausages, each 1 inch thick and 4 to 5 inches long)
1/2 small onion, minced very fine
1/2 medium red bell pepper, stemmed, seeded and minced very fine (or green)
2 garlic cloves, minced
2 tablespoons olive oil

Steps:

Preheat the grill to medium-high.
Push a skewer lengthwise through each sausage. Make a series of diagonal parallel slits, 1/4 inch deep and 1/2 inch apart in one side of each sausage. Turn the sausage over and make a similar set of slits going the opposite direction.
Combine the onion, pepper, and garlic in a small bowl, then stuff some of the mixture into the slits in the sausages.
When ready to cook, oil the grill grate. Arrange the sausages on the hot grate and grill, turning with tongs, until lightly browned on all sides and heated through, turning as necessary, 5 to 8 minutes in all. As the sausages cook, drizzle oil over the slits.
Serve the sausages right on the skewers and eat them like Popsicles, with any remaining onion mixture.

SAMBOUSA

Sambousa image

Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!

Provided by Raffaella

Categories Appetizers and Snacks Meat and Poultry Beef

Yield 10

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
½ carrot, minced
½ onion, minced
1 clove garlic, minced
1 teaspoon tomato paste
1 green onion, chopped
1 pinch seasoning salt
1 green chile peppers, diced
1 (16 ounce) package egg roll wrappers, cut in half into rectangles
1 tablespoon all-purpose flour
1 tablespoon water
2 cups vegetable oil

Steps:

In a large skillet, brown meat. Remove the meat from the skillet.
In the same skillet used for the meat, saute onion, garlic, carrot and green onion. When the vegetables are tender, add tomato paste and seasoning salt. Stir in browned meat.
In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used.
Using oil to taste, fry the triangular packages until crisp. Delicious!

Nutrition Facts : Calories 648.8 calories, Carbohydrate 28.1 g, Cholesterol 38.1 mg, Fat 54.1 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 9.6 g, Sodium 318.1 mg, Sugar 0.7 g

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