Samba Dogs Recipes
SAMBA DOGS
Number Of Ingredients 12
Steps:
- 1. Preheat the grill to high.2. Combine the eggs in a medium-size bowl with the tomato, corn, peas, olives, onion, oil, 1 1/2 tablespoons vinegar, and salt and pepper and toss gently but thoroughly to mix. Taste for seasoning, adding vinegar or salt and pepper as necessary the mixture should be highly seasoned.3. When ready to cook, oil the grill grate. Arrange the frankfurters on the hot grate and grill, turning with tongs, until crusty and nicely browned all over, 6 to 8 minutes in all. While the frankfurters cook on the second side, add the buns, cut side down, to the grate and toast lightly.4. Serve the frankfurters on the buns, topped with the relish.Serves 8
Nutrition Facts : Nutritional Facts Serves
SAMBA SAUSAGES
This is a recipe from Steven Raichlen's "The Barbecue Bible" Here is what he states in the intro: This simple recipe is the perfect symbol of Brazil's sensuality and scintillating spirit. Grilled sausages are, of course, common currency among the world's street foods, but it's only in Brazil that street vendors take the time to make tiny slits in the sausages, fill them with minutely diced onions and bell peppers, and lovingly baste them with olive oil as they cook. The "grill" of the vendor who gave me his version was the charcoal-filled hubcap of an old car. Virtually any type of cooked sausage could be prepared this way. I've called for chorizos, but kielbasa, knockwurst, or even hot dogs would work well, too.
Provided by diner524
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill to medium-high.
- Push a skewer lengthwise through each sausage. Make a series of diagonal parallel slits, 1/4 inch deep and 1/2 inch apart in one side of each sausage. Turn the sausage over and make a similar set of slits going the opposite direction.
- Combine the onion, pepper, and garlic in a small bowl, then stuff some of the mixture into the slits in the sausages.
- When ready to cook, oil the grill grate. Arrange the sausages on the hot grate and grill, turning with tongs, until lightly browned on all sides and heated through, turning as necessary, 5 to 8 minutes in all. As the sausages cook, drizzle oil over the slits.
- Serve the sausages right on the skewers and eat them like Popsicles, with any remaining onion mixture.
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