Samanthas Cherry Cream Cheese Brownies Recipes

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CHERRY CHEESECAKE SWIRL BROWNIES



Cherry Cheesecake Swirl Brownies image

Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Brownie Mix Dark Chocolate Fudge
Water, oil and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 1/2 cups canned cherry pie filling

Steps:

  • Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
  • Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
  • Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.

Nutrition Facts : ServingSize 1 Serving

CHERRY CHEESECAKE BROWNIES



Cherry Cheesecake Brownies image

Cherry cheesecake brownies are fudgy brownies with cheesecake and premium cherry pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!

Provided by Alyssa Rivers

Categories     Dessert

Time 1h

Number Of Ingredients 12

2 packages cream cheese (8 ounces)
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla
1 cup butter
6- ounce unsweetened chocolate
2 cups sugar
1 teaspoon vanilla
1 teaspoon salt
4 large eggs
1 1/4 cup flour
1 can Lucky Leaf® Cherry Pie Filling (21 ounces)

Steps:

  • Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.

Nutrition Facts : Calories 629 kcal, Carbohydrate 71 g, Protein 8 g, Fat 38 g, SaturatedFat 22 g, Cholesterol 150 mg, Sodium 489 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving

MARASCHINO CHERRY CREAM CHEESE BROWNIES



Maraschino Cherry Cream Cheese Brownies image

Cream cheese, maraschino cherries and Betty Crocker™ Supreme original brownie mix create a trio of delight in this fudgy irresistible treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 9

3 oz (from 8-oz package) cream cheese, softened
1/4 cup sugar
1 tablespoon Gold Medal™ all-purpose flour
3 tablespoons chopped maraschino cherries, drained, patted dry
1 teaspoon maraschino cherry juice
1 egg, separated, yolk reserved for brownie batter
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
Reserved egg yolk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, cherries, cherry juice and egg white; mix until well blended. Set aside.
  • Make brownie batter as directed on box adding reserved egg yolk. Reserve 3/4 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, the vertically for swirled design.
  • Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour or until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 20 g, TransFat 0 g

MARBLED CHERRY BROWNIES



Marbled Cherry Brownies image

Moist and delicious!! Everyone raves about them. You probably should make a double batch because they disappear QUICKLY!

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup butter, melted
1/3 cup cocoa
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup chopped maraschino cherry, well drained

Steps:

  • Prepare Cherry Cream Filling; set aside.
  • Cherry Cream Filling: Beat cream cheese and sugar in small bowl on medium speed of electric mixer until blended.
  • Add egg, vanilla and almond extract; beat well. (Mixture will be thin.)
  • Stir in cherries.
  • Heat oven to 350°F Grease 9-inch square baking pan.
  • For Brownies: Stir butter and cocoa in small bowl until well blended; cool slightly.
  • Beat eggs in medium bowl until foamy. Gradually add sugar and vanilla, beating until well blended.
  • Stir together flour, baking powder and salt; add to egg mixture.
  • Add cocoa mixture; stir until well blended. Spread half of chocolate batter into prepared pan; cover with cherry filling.
  • Drop spoonfuls of remaining chocolate batter over filling. With knife or spatula, gently swirl chocolate batter into filling for marbled effect.
  • Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan.
  • Cool; cut into squares.
  • Cover and refrigerate leftover brownies. Bring to room temperature to serve.

Nutrition Facts : Calories 221.2, Fat 11.7, SaturatedFat 6.8, Cholesterol 81, Sodium 156.7, Carbohydrate 26.6, Fiber 0.6, Sugar 21, Protein 3.2

SAMANTHA'S CHERRY CREAM CHEESE BROWNIES



SAMANTHA'S CHERRY CREAM CHEESE BROWNIES image

My 8-year-old granddaughter Samantha loves to cook, especially bake. She comes to my house on weekends so she can bake. We bake with mixes and we bake from scratch. This past weekend we took a picture she had seen of a dessert and made this version of it. This recipe starts with a boxed brownie mix.

Provided by Linda Wilson

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 12

1 pkg (family size) brownie mix
1/2 c canola oil
3 large eggs, beat lightly
1/4 c water
1 pkg (8-oz) cream cheese, softened
5 Tbsp butter, softened
1/3 c granulated sugar
2 large eggs
2 Tbsp white 100% whole-wheat flour
3/4 tsp vanilla extract
1 can(s) (21-oz) cherry pie filling
1/2 tsp almond extract

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a large bowl, using a large spoon or silicone spatula, combine the brownie mix, canola oil, 3 large eggs, and water together until well blended. (This replaces the instructions on the brownie mix box.)
  • 3. Spray a 9 x 13-inch baking pan with canola oil nonstick cooking spray. Spread the brownie mixture evenly over the bottom of the pan; set aside.
  • 4. In another large mixing bowl beat the cream cheese and butter together until fluffy. Add the sugar and beat in. Add the 2 eggs, flour, and vanilla extract and mix until blended. Using a large spoon, drop spoonfuls of the cream cheese mixture over the brownie batter. Use a butter knife to cut through the cream cheese mixture to make a marbled pattern.
  • 5. Mix the almond extract into the cherry pie filling. Drop by tablespoonfuls over the top of the mixtures.
  • 6. Place into the preheated oven and bake 45 to 60 minutes or until a wooden toothpick inserted in the center comes out clean. Brownie will be getting browned around the edge, do not over bake.
  • 7. Allow to cool before cutting into squares to serve.

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