Samanthas Bbq Chicken Wings Recipes

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3-INGREDIENT BAKED BBQ CHICKEN WINGS



3-Ingredient Baked BBQ Chicken Wings image

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

Provided by Melissa

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h20m

Yield 10

Number Of Ingredients 3

5 pounds frozen chicken wings, thawed
10 fluid ounces barbeque sauce (such as Kraft® Original)
2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
  • Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
  • Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 172.5 calories, Carbohydrate 14.1 g, Cholesterol 48.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 1.3 g, Sodium 403.7 mg, Sugar 9.8 g

BAKED BBQ CHICKEN WINGS



Baked BBQ Chicken Wings image

These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so they turn out just right.

Provided by sooz_stuff

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h55m

Yield 8

Number Of Ingredients 5

1 teaspoon vegetable oil
32 frozen chicken wings (such as Costco®), defrosted
⅓ cup vegetable oil
2 tablespoons hot sauce (such as Frank's RedHot ®)
¾ cup barbeque sauce, or more to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
  • Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
  • Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
  • Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 8.6 g, Cholesterol 77.3 mg, Fat 27.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 6.3 g, Sodium 430.1 mg, Sugar 6.2 g

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