Samak Yemeni Recipes
SAUDI FISH CURRY (SAMAK QUWARMAH)
This is good especially with Recipe #443553 or Recipe #418082. Originally from, The Complete Middle East Cookbook by Tess Mallos, Gulf States section.
Provided by UmmBinat
Categories < 60 Mins
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Wipe fish dry with paper towels, cut into serving pieces and sprinkle lightly with salt. Cover and leave aside in a cool place.
- Heat ghee (oil or butter) in a heavy pan, add onion and fry gently until transparent. Add ginger if using, garlic, chili, baharat, turmeric and cinnamon bark and stir over heat for 2 minutes.
- Add tomato, pierced loomi, and water. Add salt to taste and bring to a slow simmer. Cover and simmer gently for 15 minutes.
- Place fish pieces in sauce, cover and simmer gently for 15-20 minutes until fish is cooked through. (I use a cast iron pan and take it off the heat at 15 minutes).
- Lift fish onto prepared Recipe #405300 or Recipe #418082. Remove loomi and cinnamon bark from sauce and spoon sauce over fish.
- Enjoy!
Nutrition Facts : Calories 61.1, Fat 4.4, SaturatedFat 2.7, Cholesterol 10.9, Sodium 4.1, Carbohydrate 5.4, Fiber 1.1, Sugar 2.5, Protein 0.8
SAMAK YEMENI
Make and share this Samak Yemeni recipe from Food.com.
Provided by js3456
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- .Make a sauce out of everything but fish. simmer 15 min.
- Add fish and simmer 15 minute.
Nutrition Facts : Calories 287.8, Fat 4.7, SaturatedFat 0.9, Cholesterol 102.1, Sodium 250.8, Carbohydrate 5.4, Fiber 1.5, Sugar 2.9, Protein 53.8
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