Sam The Cooking Guys Rainy Day Salmon Recipes

SAM THE COOKING GUY'S RAINY DAY SALMON

Sam the Cooking Guy's Rainy Day Salmon image

I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.

Provided by Karen in MA

Categories Canadian

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/3 cup sugar
1/4 cup sake
1 garlic clove, minced
1 teaspoon fresh ginger, minced
1 whole lemon, juice of
1 teaspoon dry mustard
1 large salmon fillet, about 2 pounds

Steps:

Combine all ingredients except the salmon in a saucepan and bring to a boil.
Turn down heat and simmer for a few minutes until syrupy.
Turn oven to broil. Cover a large baking sheet with foil, it's messy.
Place salmon on the foil and baste well with the sauce.
Broil the salmon depending on thickness about 10-15 minutes until done.
Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.

SAM THE COOKING GUY'S CEDAR PLANK SALMON

Sam the Cooking Guy's Cedar Plank Salmon image

My neighbor's jokingly refer to this as Salmon Brulee - yum yum! This is very impressive looking when done, not to mention easy. You can buy untreated cedar planks at a lumber yard. It should be about an inch thick with at least an inch border. Keep a spray water bottle on hand, just in case of a flare-up. Really yummy served with warm croissants.

Provided by Karen in MA

Categories Healthy

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cedar plank
1 whole salmon fillet
olive oil
kosher salt & fresh ground pepper
2 -3 cups brown sugar

Steps:

Soak plank in water 1 to 2 hours.
Heat grill to medium.
Place salmon on plank and rub top lightly with oil, and sprinkle well with salt and pepper.
Cover salmon with brown sugar.
Place board with salmon on heated grill and close lid.
For a filet about an inch at its thickest and depending on how good your barbeque is, it will grill for about 10 - 15 minutes.
The plank sides may flare up during cooking this is no big deal as long as you keep the salmon about an inch away from the edges.
Remove and serve.

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