Sam Ross Penicillin Recipes

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PAPER PLANE



Paper Plane image

The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.

Provided by Robert Simonson

Categories     cocktails

Time 2m

Yield 1 drink

Number Of Ingredients 4

3/4 ounce bourbon
3/4 ounce Aperol
3/4 ounce Amaro Nonino
3/4 ounce lemon juice

Steps:

  • Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.

PENICILLIN



Penicillin image

The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.

Provided by Liquor.com

Time 3m

Number Of Ingredients 5

2 ounces blended scotch
3/4 ounce lemon juice, freshly squeezed
3/4 ounce honey-ginger syrup*
1/4 ounce Islay single malt scotch
Garnish: candied ginger

Steps:

  • Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
  • Strain into a rocks glass over fresh ice.
  • Top with the Islay single malt scotch.
  • Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.

Nutrition Facts : Calories 234 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20 g, Fat 0 g, UnsaturatedFat 0 g

PENICILLIN COCKTAIL



Penicillin cocktail image

A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.

Provided by Sam Ross

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 5

45 ml Whisky - Scotch whisky (blended)
15 ml Ginger liqueur
10 ml Whisky - Islay single malt Scotch whisky
20 ml Lemon juice (freshly squeezed)
20 ml Honey syrup (3 honey to 1 water)

Steps:

  • SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)

Nutrition Facts : Calories 220 calories

PENICILLIN COCKTAIL



Penicillin Cocktail image

No new drink of the twenty-first century has gone further in terms of fame than this complex, spicy, smoky turn on a Whiskey Sour.

Provided by Robert Simonson

Number Of Ingredients 5

2 ounces blended Scotch, such as Famous Grouse
¾ ounce honey-ginger syrup (recipe follows)
¾ ounce fresh lemon juice
¼ ounce Islay single-malt Scotch, preferably Laphroaig 10YO
Candied ginger

Steps:

  • Combine the blended Scotch with the honey-ginger syrup and lemon juice in a cocktail shaker three-quarters filled with ice. Shake until chilled. Strain into a rocks glass filled with one large cube. Top with the Islay Scotch and garnish with candied ginger.
  • To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids.

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