Clean calamari and slice in rings, then set aside.
Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered for 1 hour. Drain, and squeeze out liquid.
Saute onions and cleaned calamari in the butter until the onions are translucent. Add the coconut milk, cooked luau leaves, salt, and sugar. Simmer for 30 minutes.
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WEB Apr 12, 2020 It goes great with any luau dishes like lomi salmon, kalua pork, poi, etc. Squid luau has an irresistibly... Squid luau is part of Hawaii’s favorite local dish. It goes great with any luau ... From youtube.com
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WEB Oct 16, 2020 Add in several of the chopped luau leaf stems. Sprinkle Hawaiian sea salt liberally. Use the luau leaves to fold and wrap all the fillings up into a tight bundle. Next, place two de-veined ti leaves on a … From onolicioushawaii.com
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WEB Jul 18, 2022 Clean and prepare the luau leaves. Wash the leaves very thoroughly. Chop off and discard the stems (or you can keep and use the stems, see section above on how to prep the stems). Chop the luau … From onolicioushawaii.com
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