Sam Choys Best Beef Stew Recipes

THE BEST BEEF STEW - SAM CHOY

Steps:

• Sprinkle beef with salt and pepper, then dust with flour.
• Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
• Keep stirring to avoid burning.
• Drain oil.
• Add beef and chicken broth and tomato paste.
• Bring to a boil, then reduce to simmer.
• Cover and let cook about 1 hour, or until beef is tender.
• Add carrots and potatoes and cook 5 minutes.
• Add onion chunks and celery and cook 10 minutes more.
• Adjust seasonings with salt and pepper.
• Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.

SAM CHOY'S SQUID LUAU

Steps:

• Clean calamari and slice in rings, then set aside.
• Wash luau leaves, remove stems and thick veins.
• In a pot, boil 3 cups of water with the Hawaiian salt and baking soda.
• Add the leaves to the boiling water and reduce heat. Simmer, partially covered for 1 hour.
• Drain, and squeeze out liquid.
• Saute onions and cleaned calamari in the butter until the onions are translucent.
• Add the coconut milk, cooked luau leaves, salt, and sugar.
• Simmer for 30 minutes.

SAM CHOY'S BEST BEEF STEW

Steps:

• Sprinkle beef with salt and pepper, then dust with flour. Brown meat with garlic, minced onion and celery leaves about 10 minutes on medium or low-medium, until well browned. Keep stirring to avoid burning. Drain oil. Add beef and chicken broth and tomato paste. Bring to a boil, then reduce to simmer. Cover and let cook about 1 hour, or until beef is tender.

PAPA CHOY'S TOMATO BEEF RECIPE

Steps:

• Slice the beef into thin strips, or bite-sized pieces. Massage the marinade into the meat. Let marinate for 30 minutes. Heat the oil in a wok or frying pan over medium-high heat. Stir-fry the beef for about 2 minutes; remove from pan and set aside. Add vegetables to the pan, and stir-fry until onion is translucent, about 3 minutes. Add stir-fry sauce to the vegetables. Cook for about 2 minutes, until it comes to a boil. Add the beef and adjust seasoning with salt and pepper.