1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes
1/4 cup yellow onion, minced
1/4 cup green onion, sliced
3 tablespoons chopped limu kohu* see note
1 tablespoon Hawaiian salt
1 tablespoon Inamona *see note
2 teaspoons sesame oil
Steps:
Note: limu kohu is a soft reddish brown seaweed and roasted, ground, and salted kukui nuts
Combine all ingredients and mix well and chill.
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