Salvadorian Inspired Tacos Recipes
SALVADORIAN-INSPIRED TACOS
Wake up your taste buds with this seasonal taco recipe, featuring a flavorful cabbage slaw that will become a staple ingredient for your tacos.
Provided by Katrina Wynn
Categories Mexican
Time 32m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 20
Steps:
- Directions.
- Preheat oven to 200 degrees Fahrenheit.
- For curtido: Combine cabbage, carrots, onion, cilantro, and garlic in a large bowl and mix well.
- Mix water, apple cider vinegar, honey, oregano, pepper flakes, and salt in a small bowl.
- Drizzle wet ingredients over cabbage mixture, and mix together as you would a salad and its dressing.
- For refried beans: While curtido is marinating, begin refried beans. Heat olive oil in a skillet over medium heat.
- Add garlic and allow to lightly caramelize in pan.
- Add pinto beans, cumin, salt, and pepper flakes (use same type of pepper flakes as you used for the curtido to keep thread of taste).
- Stirring occasionally, allow beans to cook for 5 to 7 minutes. Remove from heat and mash immediately with a potato masher.
- For tacos: On a baking sheet, line up tortillas so they aren't overlapping (you may need 2 sheets). Place 1 cheese slice atop each, and place in oven for 2 to 5 minutes, watching closely until cheese is just melted.
- Top warm tortillas and cheese with a generous layer of refried beans, followed by a heaping spoonful of curtido. Squeeze lime juice over each, if using, then serve immediately.
Nutrition Facts : Calories 498.9, Fat 27.1, SaturatedFat 13.1, Cholesterol 58.8, Sodium 1299.3, Carbohydrate 47.9, Fiber 9.1, Sugar 17.7, Protein 19.9
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