Salvadoran Salsa Chimol Recipes

CHIMOL (SALSA LIKE FROM EL SALVADOR)

CHIMOL (SALSA LIKE FROM EL SALVADOR) image

THIS RECIPE IS GREAT FOR TOPPING STEAKS, CHICKEN FILLETS, TACOS TOSTADAS AND DIPPING NACHOS INTO IT. VERY YUMMY!!!

Provided by yoanna francia

Categories Salsas

Time 15m

Number Of Ingredients 7

Ingredients

1/2 bunch fresh cilantro,chopped
1-2 large limes, juiced
salt to taste
4 large roma tomatoes, chopped
1/4 small red onion, finely chopped
2 radishes, finely chopped
1 small cucumber, chopped

Steps:

1. MIX ALL INGREDIENTS IN A BOWL AND ENJOY.

CHIMOL (SALVADORAN RADISH SALSA)

Chimol (Salvadoran Radish Salsa) image

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

Provided by grumblebee

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup radish, chopped in medium fine dice
1 cup tomatoes, chopped in medium fine dice
1/2 cup cilantro, coarsely chopped
1/2 cup red onion, finely chopped
2 tablespoons fresh lemon juice (to taste)
salt (to taste)

Steps:

Combine all ingredients and enjoy!

Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6

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