Salty Sweet Dry Rub Recipes
20 BEST DRY RUB RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dry rub recipe in 30 minutes or less!
Nutrition Facts :
SWEET AND SPICY DRY RUB ON RIBS OR SALMON
The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477
Provided by Rita1652
Categories Pork
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Spread 1/2 cup on 4 pounds of pork ribs.
- Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
- Bake in 200 degree oven for 4-5 hours.
- Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
- Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
SALTY SWEET DRY RUB
This rub works especially on pork.
Provided by cathy tate
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine all ingredients; stir well until completely combined. Store in an airtight container up to 1 month.
More about "salty sweet dry rub recipes"
HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
From nospoonnecessary.com
- Gather and measure spices: Collect all of the spice ingredients needed to prepare rub. Measure each ingredient into a medium-sized bowl. (Or, if you are a little clumsy, measure each spice into a small prep bowl before adding it to a larger bowl – this helps if you measure something incorrectly!!
- Mix: Combine all the ingredients together in a small mixing bowl. Stir well to fully combine. Use a fork, spoon or your fingers to make sure all of the brown sugar is completely broken up and no large clumps remain.
- Optional - For a fine textured rub: Combine all the ingredients together in a food processor and process until combined. (SEE NOTE)
- Store: Transfer mixture to an airtight container or resealable bag. Store in a cool, dark place for up to 3 months.
SWEET AND SAVORY CITRUS DRY RUB • BREATHING AND COOKING
DRY RUB FOR RIBS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SWEET TEXAS DRY RUB- PERFECT FOR CHICKEN & PORK!
From houseofyumm.com
HOW TO COOK A RIBEYE STEAK - CARLSBAD CRAVINGS
From carlsbadcravings.com
PRIME RIB SEASONING RECIPE - COOKS WITH SOUL
From cookswithsoul.com
TEXAS BBQ RUB - SUSTAINING THE POWERS
From sustainingthepowers.com
HOW TO MAKE SWEET DRY RUB FOR PORK RIBS - KEEPING …
From keepinglifesane.com
SWEET & SMOKY DRY RUB FOR RIBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5 MINUTE SWEET AND SPICY BBQ RUB - THE GENETIC …
From thegeneticchef.com
SWEET DRY RUB FOR PORK RIBS - RANCH STYLE KITCHEN
From ranchstylekitchen.com
RIBS SPICE RUB - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
ALL PURPOSE SWEET AND SPICY BBQ RUB RECIPE
From gabrickbbq.com
3-INGREDIENT DRY RUB RECIPE - TASTING TABLE
From tastingtable.com
FOR BETTER GRILLED STEAKS, GIVE THEM A SWEET AND SALTY COATING
From foodrepublic.com
SWEET AND SALTY SPICE RUB - WINDSOR SALT
From windsorsalt.com
GREEK SALMON - THE ALMOND EATER
From thealmondeater.com
ALL-PURPOSE HOMEMADE DRY RUB RECIPE - A MIND "FULL" …
From amindfullmom.com
THE CLASSIC FRENCH DOUGH I USE TO MAKE ALL MY TARTS - SERIOUS EATS
From seriouseats.com
COPYCAT TRAEGER RUB: THE PERFECT SWEET, SALTY, SAVORY …
From bbqhost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love