Salty Sweet Chicken Marinade Recipes

SALTY SWEET CHICKEN MARINADE

Steps:

• Mix soy sauce, brown sugar, and Worcestershire sauce together.
• Place in an air tight container with desired amount of chicken tenders.
• Refrigerate in marinade overnight.
• Grill as desired, basting with leftover marinade throughout grilling.
• Place one slice of Swiss and one slice cheddar on each chicken tender right before you are done grilling so the cheeses can melt.
• Serve hot and enjoy!

SWEET AND SOUR MARINADE FOR GRILLED CHICKEN

Steps:

• Put all ingredients into a jar, close tightly, shake well.
• Use this to marinate chicken for 2-4 hours.
• Cook chicken on the grill.

SWEET, STICKY AND SPICY CHICKEN

Steps:

• Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
• Lightly salt and pepper the chicken strips.
• Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

SWEET & SALTY MARINATED CHICKEN WINGS

Steps:

• Cut chicken wings apart at joints, discarding tips or freeze them for the stock pot.
• Marinate overnight in salad dressing.
• Combine soy sauce, dressing mix, optional hot pepper flakes, and brown sugar in a small saucepan.
• Heat, stirring, until blended and sugar has dissolved.
• Drain chicken wings well, and place in shallow baking pan.
• Baste with soy sauce mixture, and bake at 350 degrees F for 1 hour, turning and basting frequently with soy sauce mixture.
• Serve hot or cold.
• The easiest way to serve hot is to scrape them into a crockpot set to LOW and drizzle them with any remaining soy sauce mixture.