Salty Dog With A Peachy Bolivian Rose Rim Recipes
SALTY DOG
The Salty Dog is a Greyhound cocktail with salt - hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.
Provided by Sara Bonisteel
Categories for one
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice, and then add the grapefruit juice through a small strainer to remove pulp.
- Add salt and vodka and stir until well chilled. Serve.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 16 grams
SALTY DOG WITH A PEACHY BOLIVIAN ROSE RIM
The venerable Greyhound is made with vodka or gin and grapefruit juice, and if you salt that hound, you get a Salty Dog. So goes the logic. But logic is dull-or lonely. Vodka craves company. Its pure grain simplicity is receptive to a host of improvements that would wither under gin's herbaceous glare. And who doesn't love a peach, with all that it conjures-from climbing fruit trees to sipping Bellinis? And with the right salt-like a springwater fresh Bolivian Rose salt-the vodka and peach open up with a smiling opulence that quells the furor of even the surliest god.
Yield serves 1
Number Of Ingredients 4
Steps:
- Put the salt on a flat plate. Wet the rim of an oldfashioned glass with the peach bitters. Place the glass upside down on the plate to rim it with salt.
- Combine the vodka and grapefruit juice with a scoop of ice cubes in a shaker, shake vigorously for 5 seconds, and pour into the glass.
- For a Salted Chocolate Chihuahua, substitute tequila for vodka and rim the glass with chocolate bitters and salt.
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