Saltwater Taffy Recipe By Tasty

SALT WATER TAFFY

Salt Water Taffy image

Make and share this Salt Water Taffy recipe from Food.com.

Provided by MEnney

Categories Candy

Time 1h

Yield 50 pieces, 50 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
2 tablespoons cornstarch
1 cup light corn syrup
3/4 cup water
2 tablespoons margarine
1 teaspoon salt
1/4 teaspoon lorann gormet flavoring

Steps:

In a heavy saucepan, mix together sugar and cornstarch.
Stir in corn syrup, water, salt, and margarine.
Place over medium heat and stir until sugar dissolves.
Cover pan and bring to a boil for 2 to 3 minutes.
Uncover, place thermometer in pan and cook to 266°F
Remove from heat and add food coloring and flavoring oil.
Stir gently, pour onto a greased marble slab or a shallow greased pan to cool.
When cool enough to handle, grease hands and pull until light and has a satiny gloss.
Pull into a long rope, cut with scissors and wrap in waxed paper squares, twisting ends.
Makes 50 pieces.

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