Saltwater Taffy Recipes

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SALTWATER TAFFY RECIPE BY TASTY



Saltwater Taffy Recipe by Tasty image

Here's what you need: sugar, cornstarch, unsalted butter, light corn syrup, salt, water, vanilla extract, flavored extract, food coloring

Provided by Betsy Carter

Categories     Snacks

Yield 35 pieces

Number Of Ingredients 9

1 cup sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter
⅔ cup light corn syrup
1 teaspoon salt
½ cup water
1 teaspoon vanilla extract
½ teaspoon flavored extract, of your choice
2 drops food coloring, coloring of your choice

Steps:

  • Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
  • Add the food coloring and stir to combine.
  • Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
  • Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.
  • When the taffy becomes harder to pull, roll it to about a 30-inch (76-cm) long and 1-inch (2-cm) thick log on a greased surface. Cut the log in half. Then slice the taffy into bite-size chunks.
  • Wrap each piece of taffy in a square of parchment paper and twist the ends to seal.
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

SALT WATER TAFFY



Salt Water Taffy image

Make and share this Salt Water Taffy recipe from Food.com.

Provided by MEnney

Categories     Candy

Time 1h

Yield 50 pieces, 50 serving(s)

Number Of Ingredients 7

2 cups sugar
2 tablespoons cornstarch
1 cup light corn syrup
3/4 cup water
2 tablespoons margarine
1 teaspoon salt
1/4 teaspoon lorann gormet flavoring

Steps:

  • In a heavy saucepan, mix together sugar and cornstarch.
  • Stir in corn syrup, water, salt, and margarine.
  • Place over medium heat and stir until sugar dissolves.
  • Cover pan and bring to a boil for 2 to 3 minutes.
  • Uncover, place thermometer in pan and cook to 266°F
  • Remove from heat and add food coloring and flavoring oil.
  • Stir gently, pour onto a greased marble slab or a shallow greased pan to cool.
  • When cool enough to handle, grease hands and pull until light and has a satiny gloss.
  • Pull into a long rope, cut with scissors and wrap in waxed paper squares, twisting ends.
  • Makes 50 pieces.

SALTWATER TAFFY



Saltwater Taffy image

Make and share this Saltwater Taffy recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 45m

Yield 1 1/2 lbs

Number Of Ingredients 7

2 cups sugar
1 cup light corn syrup
1 teaspoon salt
1 1/2 cups water
2 tablespoons butter
1/4 teaspoon food coloring
3/4 teaspoon extract, of your choice

Steps:

  • Combine sugar, corn syrup, salt and water in a 2 quart pan.
  • Cook over medium high heat, stirring constantly till sugar dissolves.
  • Heat mixture without stirring, until it reaches a hard boil stage.260* --
  • Remove from heat mix in remaining ingredients.
  • Pour into a lightly buttered jelly roll pan.
  • Cool until just able to handle.
  • Butter hands -- gather taffy into a ball and pull.
  • Continue to pull until light in color and hard to pull.
  • Divide into fourths.
  • Pull each fourth into a 1/2" thick rope --
  • Cut into 1" pieces using buttered scissors --
  • Wrap individually in waxed paper -- .

Nutrition Facts : Calories 1817.2, Fat 15.8, SaturatedFat 9.7, Cholesterol 40.7, Sodium 1836.4, Carbohydrate 441.5, Sugar 327.3, Protein 0.2

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