Saltsa Aspri Greek White Sauce Recipes

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SALTSA ASPRI (GREEK WHITE SAUCE)



Saltsa Aspri (Greek White Sauce) image

From "The Food of Greece" by Vilma Liacouras Chantiles. This sauce has 3 versions depending on whether a thin, medium, or thick sauce is wanted. As a general rule, thin white sauce is used for soups and sauces, medium for pastitsio and moussaka and other au gratin dishes, and a thick sauce for croquettes and soufflés.

Provided by lazyme

Categories     < 30 Mins

Time 20m

Yield 1 cup

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon flour
1 cup milk, warm
2 tablespoons butter
2 tablespoons flour
1 cup milk, warm
3 tablespoons butter
3 tablespoons flour
1 cup milk, warm
salt and white pepper
grated nutmeg

Steps:

  • To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT browning.
  • Using a wire whisk, stir in the flour.
  • Cook for 1 to 2 minutes over low heat, then remove from the burner and gradually stir in the warm milk.
  • Move the pan back to the heat and bring to a boil, stirring steadily for a smooth sauce.
  • Add a pinch of salt and white pepper, and grate a little nutmeg for a nice flavor.

Nutrition Facts : Calories 1250, Fat 96.4, SaturatedFat 60.5, Cholesterol 285.7, Sodium 850.4, Carbohydrate 69.9, Fiber 1.3, Sugar 0.2, Protein 29.6

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