Saltpotatoeswithlemonherbbutter Recipes

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SALT POTATOES WITH LEMON HERB BUTTER



Salt Potatoes With Lemon Herb Butter image

This is a simple, classic salt potato recipe that is a perfect accompaniment to any summer meal--or year-round if you wish. The potatoes are sweet with just the right level of saltiness and combination of herbs. They're also great heated through the next day--that is if there are any left!

Provided by MarthaStewartWanabe

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs yellow potatoes, quartered
1/2 cup salt
1/4 cup butter
1/2 teaspoon garlic powder
1/2 teaspoon basil, dried
1/2 teaspoon rosemary, dried
1/4 teaspoon black pepper, freshly ground
1 tablespoon lemon juice

Steps:

  • Place potatoes and salt in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until potatoes are tender.
  • During last five minutes of potatoes' cooking time, melt butter in a small saucepan over medium-low heat. Add garlic powder, basil, rosemary, pepper and lemon juice to butter and stir to combine.
  • Drain potatoes and place in serving dish.
  • Pour butter mixture over potatoes and toss to coat evenly.
  • Serve and enjoy!

Nutrition Facts : Calories 263.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 14242.2, Carbohydrate 36.4, Fiber 5.5, Sugar 2.8, Protein 4

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