Saltines Loaded Recipes

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SALTINES (LOADED)



Saltines (Loaded) image

Why pay a high price for seasoned crackers when you can spend .89 cents for a big box of saltines and put your own toppings on them?

Provided by luvmybge

Categories     < 30 Mins

Time 20m

Yield 72 crackers, 12 serving(s)

Number Of Ingredients 8

72 saltines (about 2 sleeves, I use fat free)
2 teaspoons caraway seeds
2 teaspoons poppy seeds
2 teaspoons sesame seeds
2 teaspoons celery seeds
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup butter, melted

Steps:

  • Preheat oven to 300°F
  • Line a cookie sheet with parchment paper and top with saltines.
  • Brush with melted butter.
  • Top with your choice of seasonings (I use them all).
  • Bake for about 10 minutes or until lightly browned.
  • Cool on plate.
  • Serve with your favorite cheese or dip.
  • Note: Don't be afraid to really load them up because some of the topping is going to fall off.

Nutrition Facts : Calories 153, Fat 10.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 320.9, Carbohydrate 13.4, Fiber 0.8, Sugar 0.2, Protein 2.1

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