Saltine Cracker Pudding An Old Penndutch Recipes

SALTINE CRACKER PUDDING

Steps:

• Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
• Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.

SALTINE CRACKER PUDDING AN OLD PENN.DUTCH RECIPE

Steps:

• 1. In a saucepan gradually stir milk into egg yolks.Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut and vanilla. Pour into a 1 quart casserole dish. Beat egg whites till soft peaks form. Very gradually add 1/2 cup sugar, beat till stiff peaks form. Spread over hot pudding. Bake at 350 for 12 to 15 minutes. Serve and enjoy!
• 2. * NOTE: Speaking of crackers, I just came across A JAP member.. Barbara Pendly recipe for: "DEPRESSION APPLE PIE" Made with CRACKERS. Plain ole saltine crackers. This was before RITZ came along!! NOT RITZ CRACKERS. check it out.....Looking good.

SALTINE CRACKER PUDDING

Steps:

• Mix cornstarch and water and set aside.
• Mix eggs and sugar, and set aside.
• Heat milk and Pet Milk to a simmer on medium heat.
• Add cornstarch mixture to milk stirring constantly for about 10 minutes or until mixture thickens.
• Add egg mixture, stirring constantly for 2 minutes.
• Remove from heat and cool for 10 minutes.
• Add vanilla, and mix.
• Break up crackers and drop in pudding.
• Let cool or eat warm.